5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Bortistu Gjestegard: Bortistu is often a mountain farm for the quite much stop of Storlidalen in Oppdal, in the heart with the Trollheimen mountain selection. The menu relies on community create with smoked leg of lamb as its specialty.Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker sm